Detail: The finest of India's cuisines is as rich and diverse as it's civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru (teacher) to vidhyarthi (pupil) or from mother to daughter. The range assumes astonishing proportions when one takes into account regional variations. Come enjoy a taste of India.
Price: $30 and under
Dining Style: Casual Dining
Executive Chef: Uday Kadam
Parking: Public Lot
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 4:00pm, Sunday: 12:00pm - 4:00pm; Dinner Nightly: 4:00pm - 11:00pm