Detail: Surrounded by old-world Chicago bricks, dark stained wood, and green marble bars, the restaurant features a "Dual Oven" guest interaction kitchen. The pizza menu at Brick & Fire features a long list of specialty artisan and traditional favorites, prepared either hand tossed in our wood burning oven or Chicago deep dish style in our high-heat brick ovens. The culinary team doesn?t stop at pizza, offering a broad and affordable Italian influenced menu encompassing appetizers, salads, specialty pastas, entrees such as Osso Bucco, and made to order desserts. Our hidden treasure and Central Florida?s best kept secret is the only underground dine-in wine cellar in Orlando. Stocking our extensive wine list, the cellar features over eighty selections including some rarer vintages and by the glass service. Additionally, our antique mahogany bar is completely stocked with premiums for your cocktail preference.
Price: $30 and under
Dining Style: Casual Dining
Executive Chef: Mark Alan Dollard
Parking: Public Lot
Cross Street: Garland St. & Church St.
Website:
Visit Venue Website
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm Dinner: Monday - Friday: 5:00pm - 11:00pm Saturday: 12:00 - Midnight Sunday: 12:00 - 8:00pm Bar: Monday - Saturday 11:00am - 2:00am Pizza: Wood Fired Pizzas Served until 2:00am